Thursday, August 7, 2014

Introducing Monthly Cooking Classes

I was deathly afraid of teaching classes in front of lots of people, but the last little while I have had so many people ask me to teach them how to cook.  So I have started to teach a monthly class where I go over some basics, and tell some of my tricks of the trade.  They have ended up being such fun nights, I look forward to the next one the night I finish the class.  I really put in a lot of effort picking out the perfect menu for beginners, or that people who cook a lot would enjoy making. I have really begun to love teaching these classes and would love to have new excited guests to come and join us.  


The first month I taught:

 Whole Roasted Chicken and Vegetables
with my amazing Lemon Crumb Bars


Last month I taught:

Mango Avocado Bruschetta
Summer Berry Salad with a Lemon Vinaigrette
 Grilled Italian Pizza
And Grilled Veggie Pizza


This months class will be:

To die for Artisan Bread 
(everyone will be making their own and taking one home to bake the next day)
and a Late Summer Vegetable Soup

The classes will be held this month August 12th, and 26th


*If you are interested in attending a class, or hosting one of your own please contact me!
kellymheinz@gmail.com


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