I was deathly afraid of teaching classes in front of lots of people, but the last little while I have had so many people ask me to teach them how to cook. So I have started to teach a monthly class where I go over some basics, and tell some of my tricks of the trade. They have ended up being such fun nights, I look forward to the next one the night I finish the class. I really put in a lot of effort picking out the perfect menu for beginners, or that people who cook a lot would enjoy making. I have really begun to love teaching these classes and would love to have new excited guests to come and join us.
The first month I taught:
Whole Roasted Chicken and Vegetables
with my amazing Lemon Crumb Bars
Last month I taught:
Mango Avocado Bruschetta
Summer Berry Salad with a Lemon Vinaigrette
Grilled Italian Pizza
And Grilled Veggie Pizza
This months class will be:
To die for Artisan Bread
(everyone will be making their own and taking one home to bake the next day)
and a Late Summer Vegetable Soup
The classes will be held this month August 12th, and 26th
*If you are interested in attending a class, or hosting one of your own please contact me!
kellymheinz@gmail.com
